My story, “The Last Con”, which was originally published in the Spring 2012 issue of The Gettysburg Review, was just reprinted in the Boston University Alumni journal, 236. Here’s the link if you’d like to take a look.
After falling in love with Irish brown bread in August, I decided to try to make my own. I found a recipe on the New York Times website. As they recommended, I ordered extra coarse wholemeal flour from Food Ireland. The rest of the ingredients were pretty basic. I did have to pick up some wheat germ and oat bran from Whole Foods.
The dry ingredients, mixed.
The finished product. The crust was perhaps a bit too hard, so next time I’ll take it out of the oven 5 minutes earlier.
I couldn’t resist picking up a few more goodies from Food Ireland. Strawberry jam and Irish tea. Yum.